We have a wide range of coffee blends for you to chose from, varying in both strength and taste. 

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Cosi

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The most popular in our range, Cosi is a light and smooth blend of East African, Central and South American Arabicas which has been lightly roasted to create a delicate and balanced marriage of lightly toasted cereal and fruity notes.

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Perfect as a mild Americano with warm milk

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Colombia

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Master Origin Colombia with Late Harvest Arabica is both a smooth coffee and a fruity coffee. You’ll taste all the winey red fruit notes of blackcurrant and cranberry that surface when you wait. A bright acidity makes this a vivacious coffee. And it’s in smooth balance with those seductive aromatics.

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Great tasting Espresso coffee

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Fortissio Lungo

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As in the age of sailing ships, West Indian Malabar Arabica beans are exposed to monsoon winds after harvest to reveal a distinguished aromatic profile, rich with cereal notes. We blend these with Latin American Arabica beans to create a lungo with a truly intense character.

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Serve as a strong Americano, or a mild Cappuccino 

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Arpeggio

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Arpeggio takes its distinctive character and full body from a blend of Central and South American Arabicas. The long roasting allows each aspect to develop into an intense bouquet, combining cocoa and roasted notes.

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Envivo Lungo

 

 

 

Envivo Lungo coffee capsule reveals a full body and a remarkable level of intensity for a Lungo.Envivo Lungo, specially designed for the morning by our Coffee Experts, will set the tone for the whole day. It is a long and intense cup that will thrill your palate and stir your senses. Such a good way to start a perfect day..

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Dharkan

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This blend of washed Arabicas from Latin America and Asia fully unveils its character thanks to the technique of long roasting at a low temperature. Its powerful personality reveals intense roasted notes together with hints of bitter cocoa powder and toasted cereals that express themselves in a silky and velvety texture. In cup it creates a subtle balance and a pleasant bitterness that lingers in the mouth.

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Kazaar

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A daring blend including Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. That full bodied Ristretto is rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.

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